SOLUTIONS
FAQs
Q1：If your company could customized our special requested pans when we need to develop new sizes and products according the bakery markets trends？
A：Yes. Sovol is recognizable expert to offer the custom bake ware solutions for commercial bakeries. According to customer requirements and the baking conditions, we tailored offered the suitable bake ware & coating solutions, we never treat all clients alike. And we only offer customized services on the customer's core interests to meet the customers’ demands to improve production efficiency and reduce production costs better and faster with our trusted professional, quality and efficient jobs.
For any special pans, do pls contact our experieced sales for further discussion or send your E-mails to our service center info@sovolware.com to get more information & helps.
Q2：If all our coatings could touch food directly?
A：Yes.Sovol is driven by our enterprise missions and responsibilities, all Sovol non-stick coating are approved for food contact according to national and international standards. We strictly to selected our coatings and coating material suppliers, we cooperated with Chemours® (before known as Dupont ® ) /PPG®(before known as Whiteford®)/Okitsumo®, and all the coating material is with SGS or FDA certificate.
Q3：How I protect and extend my pan’s life？
A：This is almost every bakery concern question and frankly speaking, also it is a “comprehensive” topic,we try to explained below and helps all our pans could run with Max. performance in your bakries.
First of all, different bakeries with different baking process and conditions, the pan life varies. (Our catalog and website listed some tips for pan use and maintain, but for further helps, please feel free to contact our sales and service center, they will give YOU helpful suggestions);
Secondly, we will make the recommendations for Max. extend your pan’s life from the fellows
A) Pan protects: frequently check your pans (pan walls, pan bottom, pan cavities,etc.), to identify damage reasons for correct your process or ask pan supplier to improve. For commercial bakery lines, mainly check the pan stacking process, transfer points, pan stops, depanning process, etc. (we suggest use polymer material instead of metal to stop or transfer pans to min. the abrasion of pans ) and avoid any corrosions of pan material(such as moisture in proofing or choose right pans material/coating option for proofing process)
B) Pan coating Protects: we listed some tips of pan coating maintain tips in our web and catalog, further information, please feel free to contact us.
Locations | Contact us!
we look forward to establishing a strategic partnership with you for win-win cooperation and development. Looking forward to your joining!
Contact Us
Shanghai Sovol Bakeware Co.,Ltd.
Building 55,No.981,Qinghewan Road,Qingpu District,Shanghai, China P.C.201799
Tel: +86 (0)21 51918907
E-mail: info@sovolware.com
Web: www.sovolware.com