SERVICE
General Pan Use Instructions
Pan Use
New pan with oil lubricating and then dry at 1st baking cycle will get good non-stick performance and longer service life.
Remove the leftover with enough care to avoid any scratch of the coating each time after bake,better do it when the pan is still hot or warm.
For bread products we suggest to choose the Teflon non-stick coating while the silicone non-stick for foods with high percentage of sugar.
Pan Cleaning
If the pans are coated, wiping the pan with a soft dry cloth is usually all the attention that is needed.
Pans should never be soaked in water or detergents, as this will also damage the coating.
If it is necessary to clean pans in your bakery,it is important that great care be exercised to avoid damage to the coating and/or pans.
If pans must be washed,use a mild soap or detergent rinse with cold water and dry immediately.
Do not use a alkali-based or other harsh cleaners as these will damage or remove the coating and cause corrosion To the pan.Water temperature should be as low as possible as steam from hot water will also damage the coating.
Never store pans wet after cleaning,make sure pans are completely dry before stacking and store pans upside down if possible.
Locations | Contact us!
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Contact Us
Shanghai Sovol Bakeware Co.,Ltd.
Building 55,No.981,Qinghewan Road,Qingpu District,Shanghai, China P.C.201799
Tel: +86 (0)21 51918907
E-mail: info@sovolware.com
Web: www.sovolware.com